關(guān)于餐桌禮儀的英語

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　　餐桌禮儀英文版

　　DIFFERENT TABLE MANNERS IN DIFFERENT COUNTRIES

　　Table Manners We will define 7 different countries’s table manners table manners means your politeness and behavior when you have dinner with others.

　　They include how to handle knives, forks and spoons and how to eat in a polite manner.

　　To behave well abroad, you are to know some Table manners

　　In Russia, it is considered polite to rest your wrists on the edge of the table -not on your lap.

　　Also, keep your fork in your left hand and knife in your right.

　　Russian is enthusiastic, when the owner hands you a glass of vodka, u can not refuse it out of politeness, men have to drink off,and it's unnecessary for women.

　　if u refuse it, the owner may feel u don't take him as a friend.

　　and When u propose a toast, ur eyes should look into each other.

　　kvass is a drink for children.

　　this kind of drink is also in Harbin .

　　If ur bread left, it will be regarded as a matter for dismay and wasting.

　　Also,the sauce and gravy in food should be finished off.

　　When you are eating in Britain.

　　The British generally pay a lot of attention to good table manners.

　　First, we should learn how to use a fork and knife.

　　How to hold a fork and a knife ? The fork is held in the left hand and the knife on the right.

　　If you have a knife in one hand, it is wrong to have a fork in the other with the prongs pointed up.

　　When people finish eating, place your knife and fork together.

　　How to eat desserts To eat dessert, break the dessert with the spoon, one bite at a time.

　　Push the food with the fork into the spoon.

　　Eat from the spoon.

　　(Fork in left hand; spoon in right.

　　) In the English, the platters and bowls of food are placed in front of the table “host”, along with a stack of dinner plates.

　　The host carves and serves the meat and side dishes, and passes the filled plates around the table to the hostess and the guests.

　　Sometimes the hostess assists with the serving.

　　Condiments, rolls, relishes, etc.

　　are usually found elsewhere on the table and passed around family style.

　　Stack of Plates Main course Hostess Host serves from here Rolls Relishes Correctly, no person would start eating until everyone has received their plate.

　　The host serves himself last.

　　Vegetable dish Table manners French when the Meat (such as steak) should start cutting corners, finished a further cut off a piece.

　　Do not eat or encountered some of the side dishes, it just moved to the side dish.

　　A quick glance at the table setting OK, here are some more tips to keep in mind ? if there is something to spit out his mouth, lips Didao should take a fork or your fingers out, and then moved to the edge of the plate.

　　The whole process should not be cited as much as possible to pay attention to other people, after the meal can be naturally.

　　to clean hands after eating Mozui avoid rubbing vigorously with napkins, napkin with attention to the deportment of the iceberg and India to gently on the lips or fingers can be greasy.

　　each finished Diecai, such as knife and fork to release four sides, or to fight cross-leave around, very ugly.

　　The right way is to discharge the plate and knife and fork, the fork up teeth.

　　Australia Table manners

　　用餐禮儀 ?Dining etiquette The seat ? General host sits at the nearest position from the kitchen, the rest of the people is the host assigned seat.

　　Sometimes the host said " Sit where you like.

　　" this is allowed to sit.

　　If you are a man, in the fall to sit the front to see your right hand, whether already sat down, if she's not into a sitting chair, you should help her.

　　The conversation ? Don’t be involved in personal.

　　About political, religious talk must be careful, otherwise you might accidentally offend others.

　　The best way is to wait for others to open the topic and talk about it.

　　To be a guest ? If you go to someone 's house, when he brings you food, say no is not polite.

　　Chinese pay attention to don’t eat clean, while in western countries in the opposite.

　　You should try to put the plate, if you have some, will be considered impolite.

　　Special foods Table manners in China 1.

　　If you are the guest, wait to be seated as hierarchy is involved .

　　(The left means superior.　The left guest sit beside the host was the most respected guest.)

　　2.Eating usually begins once the host offers the first drink.

　　3.　Let older people eat first, or if you hear an elder say "let's eat", you can start to eat.

　　4.When helping yourself to the dishes, you should take food first from the plates in front of you rather than those in front of others.

　　In China Lay … on… Put up the bowl Do not stick chopsticks vertically into your food, especially not into rice, as this will make Chinese think of funerals.

　　In China Don’t do these Slurp when drinking soup or eating noodles 喝湯和吃面條時發(fā)出聲音 +Keep the spoon inside the bowl or cup 勺兒留在湯碗或茶杯里 Talk with your mouth full 滿口食物時講話 Chew with your mouth opened 咬食物時把嘴巴張開 In China, as with any culture, there are rules and customs that surround what is appropriate and what is not when dining, whether it is in a restaurant or in someone’s home.

　　Learning the appropriate way to act and what to say will not only help you feel like a native, but will also make those around you more comfortable, and able to focus on you, instead of your interesting eating habits.

　　It is rude to not eat what you are given.

　　If you are offered something you absolutely can't stomach, finish everything else, and leave the rest on your plate.

　　Leaving a little food generally indicates that you are full.

　　Hold the chopsticks in your right hand between the thumb and index finger, and when eating rice, place the small bowl in your left hand, holding it off the table.

　　You should say “Itadakimasi!(い ただきます)”before meal，that means you love this meal;say “Go-chiso-samadeshita!(ごちそう さまでした)”after meal，that means your thankfulness to this meal.

　　▲Don't stick your chopsticks upright in the rice bowl,lay them on your dish.

　　▲It is polite to make noise when you have a meal,especially when you eat noodles.

　　▲Take sushi by hand instead of chopsticks.

　　When eating sushi, dip in with fish sauce.

　　Use the thumb and middle finger gently take sushi.

　　天 婦 羅 Tempur a Table manners in korea

　　In korea

　　1.　Do not touch the chopsticks until the elderly begin to eat.

　　2.While on the table,do not point at others with chopsticks.

　　3.　　Make sure the chopsticks are neatly placed on the table when dinner is over.　What’s more

　　4.　Incessant talks are not suitable on Korean tables.

　　5.　It is also a shamful behavior to make too loud noises while eating.

　　6.　When a dinner is housed at home, both the host and the guests are sitting crosslegged around a shot-legged table,in such circumstances,never touch your feet with hands,strech out your legs,or splay apart your legs.

　　(餐桌禮儀英文版相關(guān)單詞)

　　(中英文對照)餐桌禮儀

　　Table Manners 餐桌禮儀 。

　　Culture, background, behaviors, cultivation 文化, 背景, 行為, 修養(yǎng) 。

　　Job interview is

　　Table Manners 餐桌禮儀 。

　　Culture, background, behaviors, cultivation 文化, 背景, 行為, 修養(yǎng) 。

　　Job interview is carried out during lunch 工作面試在午餐中進(jìn)行 Place Setting餐桌擺設(shè) 。

　　Plates 盤子 。

　　Utensils / Cutlery 餐具 。

　　Glasses 杯子 。

　　Napkin 餐巾 。

　　Pepper and salt shakers, bread basket, butter tray 胡椒瓶， 鹽瓶， 面包籃， 黃油碟 。

　　Would you please pass the … 麻煩你傳一下 … Seating 座位 。

　　Name tag 姓名牌 。

　　Open the chair for the lady who sits on your right hand side 為坐在你右手邊的女士拿開椅子讓她上座 。

　　Sit on her left hand side 坐在她的左手邊 。

　　Good posture 良好坐姿 。

　　Keep your hands on the lap 把手放在大腿上 Napkin (1) 餐巾 。

　　Don’t touch anything if the host says “let’s say grace” 如果主人要祈禱， 低下頭， 什么也不要做 。

　　Unfold the napkin and fold it half before putting it on your lap 打開餐巾， 對疊， 放在大腿上 。

　　Use the napkin to gently wipe your mouth. Don’t blow your nose into your napkin 餐巾只用作輕擦嘴邊。不可用來擦鼻子 Napkin (2) 餐巾 。

　　Place the napkin on the arm/back of the chair if you need to be excused 如要離座, 把餐巾放在椅柄/背上 。

　　After completion, place the soiled napkin at the left of your place setting 用餐完畢, 把用過的餐巾放在擺設(shè)的左手邊 Utensils 餐具 。

　　Knife, fork, spoon 刀, 叉, 勺兒 。

　　Work from outside in 由外到內(nèi) 。

　　Resting – separate the knife and fork on the plate, blades facing in / prongs down 暫停進(jìn)食 - 把刀和叉分開放在盤子上, 刀鋒向內(nèi), 叉尖向下 。

　　Done – place the knife and fork paralleled on the plate – blades facing in / prongs up 用餐完畢 - 把刀和叉平衡放在盤子上, 刀鋒向內(nèi), 叉尖向上 Bread or Roll 面包 。

　　Break the bread with your fingers into small piece small enough for one bite, butter it 用手指把面包一小塊的撕開來, 涂黃油 。

　　Do not butter the entire piece of bread at one time 不要把整塊面包涂上黃油 Drink 飲料 。

　　Don’t start drinking the wine until the host says “cheer” 在主人家說 “舉杯” 前, 不要喝酒 。

　　Hold the glass stem and sip 舉杯時拿著杯的下半部細(xì)啜 。

　　No bottoms up except drinking beer 除了喝啤酒, 一般都不會干杯 。

　　No drinking and eating at the same time 不要同時進(jìn)食和喝飲料 Wine 酒 Say “when” 何時夠 。

　　Champagne – chilled 香檳 – 冰鎮(zhèn) 。

　　White wine – chilled 白葡萄酒 – 冰鎮(zhèn) 。

　　Seafood / Poultry 海鮮 / 家禽 。

　　Red wine – room temperature 紅葡萄酒 – 室溫 。

　　Red meat (pork, beef …) 紅肉 (豬, 牛 …) 。

　　Don’t add ice on the above 以上酒類不要加冰 。

　　Brandy, whisky, dessert wine … 白蘭地, 威士忌, 餐后酒 … Menu 菜單 。

　　Set menu / Alacarte 預(yù)定菜單 / 點(diǎn)菜 。

　　Starter / appetizer / entrê e 頭盤 。

　　Salad / soup / oysters / mini pizza … 沙拉 / 湯 / 蠔 / 小批薩 … Poultry / seafood / beef / pork / pasta … 。

　　。

　　Main course 主菜 。

　　Side dish – vegetables / potatoes / rice … 。

　　Dessert 甜品 。

　　Coffee or tea 咖啡或茶 Steak 牛扒 。

　　Well done 全熟 100% forehead 前額 。

　　Medium 半生熟 75% cheek 臉頰 。

　　Medium rare 半生 50% chin 下巴 。

　　Rare 生 25% 。

　　Raw 全生 0% 。

　　Tartar, capaccio Sharing Food 分甘同味 。

　　If the others are willing to share 除非別人愿意分享 。

　　Request additional small plates and clean utensils for dividing the shared food 向服務(wù)員多要一份餐具和小盤子放分享的食物 Food you can’t swallow 咽不下的食物 。

　　Remove the food with your fork and put in on your place 用叉把食物從口中拿出來方在盤子上 。

　　Try to cover it with vegetables 盡量用蔬菜蓋住 Don’t (1) 不要 。

　　Slurp when drinking soup or eating noodles 喝湯和吃面條時發(fā)出聲音 。

　　Keep the spoon inside the bowl or cup 勺兒留在湯碗或茶杯里 。

　　Talk with your mouth full 滿口食物時講話 。

　　Chew with your mouth opened 咬食物時把嘴巴張開 Don’t (2) 不要 。

　　Burp / Hiccup 打嗝 。

　　Use your tongue to remove the residues in between your teeth 用舌尖在牙縫中找食物 。

　　Shake your leg underneath the table 搖/抖腿 。

　　Keep your elbows on the table 肘子放在桌上 。

　　Apply lipstick at the table after a meal 加口紅 Bon Appetit Feel comfortable, relax 感到

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