【推薦】介紹家鄉(xiāng)英語作文四篇
在學(xué)習(xí)、工作、生活中，大家或多或少都會接觸過作文吧，借助作文人們可以反映客觀事物、表達(dá)思想感情、傳遞知識信息。那么你知道一篇好的作文該怎么寫嗎？下面是小編精心整理的介紹家鄉(xiāng)英語作文4篇，供大家參考借鑒，希望可以幫助到有需要的朋友。
介紹家鄉(xiāng)英語作文 篇1
寫一篇介紹自己家鄉(xiāng)的.短文。內(nèi)容要點如下：
1. 位置：山東東南部，靠海。
2. 概況：約600人的小村。大部分務(wù)農(nóng)，有的捕魚；近十年來變化很大，家家有新房、電視、冰箱、空調(diào)等家用電器。
3. 主要作物：小麥、玉米、棉花。
4. 教育狀況：村內(nèi)有小學(xué)，農(nóng)家子弟多數(shù)人上了大學(xué)。
注意：
1. 要有標(biāo)題；
2. 介紹須包括所給要點，但不要逐條譯成英語；
3. 詞數(shù)：100~120.
My Home Town
My hometown is in the southeast of Shandong， a seaside village.
It is a small village. There are about 600 people. Most of them are peasants. They mainly plant wheat， corn and cotton. Some of them often go fishing in the sea.
Great changes have taken place in the past ten years. Now the peasants here use tractors in their work. A lot of new buildings have appeared. Many families own fridges and some even have air-conditioners. In the evening they watch TV as the people in cities do.
There is a primary school in the village. Most of the peasants children are studying in college now.
介紹家鄉(xiāng)英語作文 篇2
Each place has its own unique delicacy, in my hometown, many snacks, when the number of the most famous mung bean jelly.
Mung bean jelly although the approach is very simple, but it is a sigh. The production method is: first with warm water to soak mung bean, and then use the powder machine to grind, ground into a slurry, with a filter basket, then leave mung bean powder, mung bean powder and water according to a proper proportion of blending, boiled, Sheng and pot inside, let it cool, forming, can the. Eat when you can put some spices, if you love to eat spicy, add some chili oil, to keep you cool home, jelly on the table, a fragrant smell, is full of high streets and back lanes irresistible fragrance.
The jelly taste good. When you put the jelly in the mouth, also did not eat, then slipped into the belly, suddenly, full of fragrance. I still love to eat spicy, so every time you eat, are sweating, even if the flow so much sweat, but still love to eat more, eat more, eat more so our family became a frequent visitor to the Museum of jelly.
There are a lot of people love to eat bean jelly, so mung bean jelly has become my hometown's most famous delicacy.
Such delicious food is already let you unable to hide greeds, what are you waiting for? Come to my hometown and taste it!
介紹家鄉(xiāng)英語作文 篇3
Tofu is a very common food, but in the hands of the Hakka people, it turns into a famous Chinese food. I was born in Zhuhai, but it was a native Hakka, and that was why I had a better understanding of the delicacies of the Hakka food.
The delicacy of Hakka stuffed tofu, pickled Braised Pork and Salt Baked Chicken "and" Hakka delicacy "three kings", as long as there are places where Hakka people will have these three dishes. For Hakka people, they are both snacks and meals used to entertain guests at the banquet. My favorite thing is to make tofu.
The ancient town of Meizhou, there are "off", "South Central Plains people dressed" here, not only brought the culture of reading are top grade, have formed their own food culture of Hakka cuisine. The size of a matchbox tofu fried golden yellow, pork, fish paste made of "stuffed" into which, put green onion, sesame oil, Sheng in chicken soup simmered inside the cooker until fragrant. This is the Hakka people who came to Meizhou for a moment without wheat noodles to make dumplings so that it was made so delicious.
The tofu must be soft and crisp and enjoy the taste of human taste, and the stuffing must be sweet and tasty and smooth and tasty. I think not only to give people the enjoyment of vision, taste, but also to give people a feeling of happiness, a kind of happiness only when you eat. To be a success.
The brewed bean curd belongs to the Cantonese cuisine. The basic materials are bean curd, lean meat, fish, shrimp, cabbage, onion, ginger, sesame oil, pepper and so on. The brewed bean curd is not only tasty, but also easy to do. There are only four steps.
First, lean fish mince, small shrimp maceration cut young, salted fish cut young, cutting onions. Put all ingredients in a large bowl, add seasoning and stir until sticky; then put cabbage to pick a good wash, add oil, salt, boiling water scalded Sheng; then rinse tofu drip dry open four pieces, with a spoon to dig a small tofu, sprinkle a little flour, stuffed into the fish, add oil pan fried to yellowish Sheng; finally, hot pot of oil, saute ginger, add soup boil, add cabbage, tofu, boil, boil juice under frying and boiling, the pot on the table will be original.
It's very simple! It is this simple dishes, attracted thousands on thousands of foreign friends come to enjoy.
This is the food I can't forget all the time - brew bean curd。
介紹家鄉(xiāng)英語作文 篇4
Taiyuan, the capital of Shanxi Province, is bounded on three sides by mountains. It has a 2500-year history and in ancient times was an important military town. Now Taiyuan is one of China's heavy industrial cities and accounts for more than half the national coal mining output.
Taiyuan also has a wealth of tourist attractions and notably among these is the Jinci Temple. This is the city's most attractive temple although the Shuangta Si (Twin-Pagoda Temple) has become a symbol of Taiyuan on account of its unique architecture. Another major attraction is the Tianlong Shan Stone Caves where magnificent sculptures dating from the Tang Dynasty (618-907) may be seen.
Taiyuan benefits from convenient public transport systems as the city is the provincial transportation hub. Accommodation facilities have become more and more advanced over recent years and range from 5-star hotels to a selection of comfortable guest houses.
The gourmand should be aware that Shanxi noodles are highly reputed all over China, as well as the local vinegar. Other local delicacies are the Tou Nao, the Steamed Dumpling, Sausages and Mutton Soup. To accompany these wholesome foods there are Fen Jiu (Fen Wine) and Zhuye Qing (Zhuye Qing Wine). As well as its cuisine the city is noted for products such as finely crafted lacquer ware.
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