【推薦】介紹家鄉(xiāng)英語作文錦集八篇
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介紹家鄉(xiāng)英語作文 篇1
In the southof China, there is a small city---Gaozhou. I was born there. Today, I am telling you about my hometown, which lies in the west of Guangdong province.
My hometown is not a bigcity but beautiful. On each of the roads, there are some big trees and nice flowers. The roads are also very clean. They make people happy and comfortable. At night,many womengo to park square to dance together. EverytimeI see them, they dance so happy, even I also want to join in them. It has become bright scenery in my hometown.
The seasons here are also very nice. I like autumn best. It’s neither hot nor cold.However, my hometown is often hit by strong typhoon in summer because my hometown is offshore. That is no doubt that it causes a serious damage and loss inmy hometown after the typhoon.But the people in my hometown would band together to help others, so that my hometown can recover as soon as possible.
Let me introduce my hometown specialties and customs. Bananas, litchis and longans are the three great specialties in my hometown. Specially, when talking about litchis,peoplecannot help thinking of aancient poetic sentence in China, “Smile appeared on face of Concubine Yang, nobody knew that was because of the litchi.”As you can see, litchis are so popular since ancient times.Every year the local people will
celebrate a special festival called Nianli in my hometown. When the day arrives, the host will invite many relatives and friends to his home for lunch together. What’s more, all kinds of activities will be held, and people can have a good time on that day.
There are many other interesting things about my hometown. And I can’t show all to you. In a word, if you want to know more about my hometown, welcome to my hometown. I love my hometown, and I believe you will love it, too.
介紹家鄉(xiāng)英語作文 篇2
My hometown lies on the Plain of North China. The famous Grand Canal of China is to the east of our village. This is the place where my forefathers have lived for generations. When I was a boy I often played with other children near the bank of the canal. I watched the passing boats, and I wished to travel all over the world.
我的家鄉(xiāng)位于華北平原。中國著名的京杭大運(yùn)河是我們村莊的東邊。這是我的祖先們世世代代居住的地方。當(dāng)我還是個(gè)小孩時(shí),我經(jīng)常和別的孩子在運(yùn)河的岸邊上玩耍。我看著過往的船只,我想環(huán)游世界。
There are about 800 people in our village. A pond, teeming with fish, lies in front of the village. I used to swim there in summer and skate in winter. It was in this pond that I spent the happiest days of my childhood.
我們村子大約有800人。村子前面的一個(gè)池塘里充滿著魚。夏天的時(shí)候，我過去常常在那里游泳在，冬天的.時(shí)候就滑冰。我童年最快樂的日子就是在這個(gè)池塘里。
To the north of our village are great fields. When spring comes, the crops begin to grow, turning the fields green. When crops turn yellow in autumn, the peasants start to harvest them.
我們村以北是偉大的田野。當(dāng)春天來時(shí)，莊稼開始生長(zhǎng)，把整個(gè)田野變成綠色。當(dāng)莊稼在秋天變黃時(shí)，農(nóng)民就開始收獲了。
Between the canal and our village is an orchard. There were only a few kinds of fruit trees years ago, but now the peasants grow many sorts, including peach, plum, apple and orange.
我們村和運(yùn)河之間是一個(gè)果園。幾年前只有幾種果樹，但現(xiàn)在農(nóng)民種植了很多品種，有桃、李、蘋果和橙。
The majority of the villagers have become much better off. About a quarter of the households have bought television sets and tape recorders. A reading-room and a library have been built. Every evening many young people go to the evening school to learn science and read newspapers.
大部分的村民生活已經(jīng)變好了。大約四分之一的家庭買了電視機(jī)和錄音機(jī)。一個(gè)閱覽室和一個(gè)圖書館已經(jīng)建成。每天晚上很多年輕人去夜校學(xué)習(xí)科學(xué)知識(shí)和閱讀報(bào)紙。
介紹家鄉(xiāng)英語作文 篇3
It's very kind of you to write me and let me know about your beautiful city. Now I'd like to tell you something about my hometown Quanzhou.
The city stands on the west bank of the Taiwan Straight. It is a beautiful place for people to live in. Its economy has been developing rapidly in the past ten years. New factories, houses, roads and bridges have been built. More schools and hospitals are available for its people. However, there are still some problems, such as water, air and noise pollution and heavy traffic in rush hours. In my opinion, Quanzhou should develop its economy scientifically. I would also think that the growth of its housing construction should be brought under control so that we'll have a better hometown in future.
介紹家鄉(xiāng)英語作文 篇4
When it comes to gourmet food, there are all parts of the world. Chinese, is beyond count: Beijing, like Tianjin, Shaanxi, Roasted Duck steamed bun, the Sichuan Hot pot...... All of them are known as human food, all of which are appreciated by the world. Can I make the most slobber, is a specialty of my hometown - Dengying beef.
First of all, let me explain, what is called Dengying beef. "Beef", you must know, that this food is made of beef. But the "shadow", which is not a general. Because the Dengying Beef is very thin, the thickness is less than a piece of paper, as long as you take a slice of beef at the light, will reflect the Yellow lamplight, therefore, "the" two words, the resulting.
Next, the origin of let me tell you about the name of the Dengying Beef: "according to legend, Dengying Beef is named by the famous Tang Dynasty poet yuan zhen. That year in Tongzhou (now Sichuan Dazhou Zhen Ren Sima City area). One day, he went to drink a wine shop. There is a beef dish, color is oily (fresh) red light (removed), shadow beef tastes spicy and delicious, the yuan greatly. To his surprise, this piece of beef meat is thin, translucent, with chopsticks rely on them, under the lights, red beef slices trace on the texture on the wall reflects the red clear image, very interesting, who immediately call as "Dengying Beef."". The beef in Dazhou city with the "Dengying Beef" in the name of rumors spread, become a famous dish in Sichuan.
Braised beef with unique shape, taste tempting. Dengying Beef entrance, spicy crisp, chewing, lead a person to endless aftertastes. Many people who have tasted the gourmet are all praising it. But after years of reform, the beef thoroughly reborn, taste more and more good, only to (order) "in countless tourists". And beef is rich in muscle ammonia: beef has a higher muscle ammonia content than any other food, which makes it particularly effective for the growth of muscles and strength.
The beef is very delicious, but the production process is extremely complex: a cow is slaughtered, only the key leg meat, tenderloin ten, were only ten kilograms. With the long knife cut very thin slices, with grass, caoguo clove injection and the other more than 10 kinds of spices, mix the meat in bamboo Shaoji, after exposure to remove moisture, put into a special oven, humidity control bake until cooked, packed with paper liners or bamboo paper cans, mixed with Chunxiang sprinkle some sesame oil, pepper powder, and seal.
Some people say: Dengying Beef inherits all the temperament of the people of Dazhou, this really is not false, the spicy beef, Dazhou is hot, the exquisite workmanship, is the people of Dazhou, which is strict in demands paper thin thickness, is Dazhou's bold. This is a real food that can represent a local person. No, it should be a work of art.
[article four: Home snacks]
As the saying goes, "hunger breeds discontentment", almost every place has its own taste, you see: Beijing, Xi'an Roasted Duck Pita Bread Soaked in Lamb Soup, Inner Mongolia little sheep, bridge noodle, Shanxi Sliced noodles of Yunnan...... From the banquet dinner dishes to the streets of the village of snacks, can be said too numerous to mention.
Fish-Flavored Shredded Pork is one of our famous snacks.
Fish-Flavored Shredded Pork taste good, looks good. There is a green pepper dish, red radish, yellow shredded meat very conspicuous, and then poured red hot soup, it is drool with envy.
Fish-Flavored Shredded Pork approach is very simple, the meat, carrots. Peppers are cut into standby. In the pot and pour a little oil, add fried shredded meat, let pour in the dish, and then into the pot add ginger, green onion, pepper, tomato sauce, wine and other seasonings stir fried for a moment, and then put into the radish, green pepper, stir fry a few minutes later, a pot of color flavor and taste of the Fish-Flavored Shredded Pork had made.
Eat Fish-Flavored Shredded Pork is very interesting, I love to eat carrots, first with the tongue lick above spicy soup. Then put it in your mouth and slowly taste the inner taste. Once, my mother came back late, but still burned I can always eat Fish-Flavored Shredded Pork, on one end of the table, I can't wait to clip a chopsticks, so delicious to eat, really delicious, spicy with a sweet, is absolutely delicious. So, after a while, a basin of Fish-Flavored Shredded Pork into my stomach, get a mouthful of spicy soup, mom and Dad see me this "confusion", all laughed.
介紹家鄉(xiāng)英語作文 篇5
The beautiful Hainan Island is my hometown. It is a beautiful place with beautiful scenery and rich products. Now I'll show you a beautiful Hainan Island, come with me!
Hainan Island, located at the southernmost end of the motherland, has a long history as a bright pearl on the South China Sea.
Hainan Island is also called "treasure island", where "four often flowers, long Xia Wudong." There are abundant underground treasures, such as stone and iron claw emerald ridge, the ground with almost all tropical crops: rubber, cocoa, coffee, coconut, pepper, areca...... Fishes are fishes in the nearby waters. Is the product very rich!
In addition to the delicious seafood and tropical fruits: egg mango, sapodilla, carambola, apple, pear, banana, jackfruit... It's all rich in vitamin C!
Hainan is still a "gourmet paradise". There are five kinds of idiomatic snacks: Wenchang chicken, Higashiyama Yo, family duck, river music crab, linggao suckling pig, pulverized holding powder, Hainan powder... The Hainan powder inside the super multi ingredient: beef jerky, black bean, peanut, sesame, bamboo shoots, crisp acid... Finally, with a little bit of Hainan chili sauce... This is my favorite food, children, do you want to eat Hainan powder?
My hometown, seaside scenery, the East China Sea, deer, coconut, hot springs, deer farm, the remotest corners of the globe, Five Fingers Group and so on. So the annual visitors from.
Hainan Island is really a bright pearl of the coast of the South China Sea, and a beautiful and lovely place.
介紹家鄉(xiāng)英語作文 篇6
I am from shenzhen. In spring ,the weather is warm and wet.I can play kite. In summer, the weather is hot and wet. I can swim in the swimming pool. In the autumn, the weather is cool and dry.
I can play kite, too. In the winter, the weather is cold and dry. It never snows.
介紹家鄉(xiāng)英語作文 篇7
My hometown is in the southeast of Shandong， a seaside village.It is a small village. There are about 600 people. Most of them are peasants. They mainly plant wheat， corn and cotton. Some of them often go fishing in the sea.
Great changes have taken place in the past ten years. Now the peasants here use tractors in their work. A lot of new buildings have appeared. Many families own fridges and some even have air-conditioners. In the evening they watch TV as the people in cities do.
There is a primary school in the village. Most of the peasants' children are studying in college now.
I love my home town. I believe she will become more and more beautiful in the future.
介紹家鄉(xiāng)英語作文 篇8
Most Cantonese are fond of and eager for food. Teas in the morning, afternoon and evening are indispensable to locals daily life in Guangzhou. At tea time snacks are most important. The kinds of snacks are so various that people don't get fed up with them. Cantonese often find it difficult to have satisfactory food between meals when being outside Guangdong, as they are too acquainted with delicious Cantonese food.
OK, let's consider some of the great snacks available.Now, let me introduce some delicious Cantonese food to you.
The porridge is a unique cuisine you can only find in Guangzhou. Originally the porridge took fresh river shrimp and fillet as the ingredients. Later, jellyfish, fried peanut kernel, shallot, ginger etc. were also included on the list. The rice is boiled with all the ingredients together just before it is served. The porridge tastes fresh and sweet, very delicious. Whether in the restaurants, on the streets or in the White Swan Hotel, the taste is great.
Steamed rice roll, which was invented in Pantang in the 1940s. The rice slurry is put into a bamboo steamer or cloth to be steamed until it becomes thin and flat. Next, meat, fillet, shelled fresh shrimps etc. are and cut into pieces and rolled inside before serving. Yinji is the most famous restaurant for offering the delicious soy sauce beef vermicelli roll.
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