介紹一道菜英語作文2篇(通用)

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介紹一道菜英語作文1

　　In jiangsu cuisine, there is a well-known dish called sweet and sour mandarin fish. and it is universally acknowledged that this dish is the representative of jiangsu cuisine.

　　This dish is prepared with more than 9 main ingredients including fish, cooking wine, pine nut, pepper, ketchup, salt and vinegar. first, you should make the fish clean and remove it’s bones and organs. second the fish should be placed into a wok, with pepper and cooking wine and then fry it until its color changes. third, make the fish like a squirrel and pour the hot and thick marinade on the fish. then the last thing is just enjoying this beautiful and delicious “squirrel”. the sweet and sour mandarin fish is suitable for people of all ages. and it not only contains fat and protein but also is rich sources of the beneficial elements. so this dish is worthy of the being called the most bright pearl of jiangsu cuisine.

介紹一道菜英語作文2

　　1.cabbage heart the root pares into a sharp form with the small yin,on breaking two halfs cut into 7 li rices long,the cabbage,ham of 0.6 li rices breadth,the bamboo shoot cuts into a sparerib slice and each chestnut up slices 10,fill with water inside pot,put to cook the skin soft into the chestnut and take advantage o heat to peel off the chestnut skin.

　　2.descend into the chestnut while going to the peanut oil into inside the pot,ascending fire to burn into 60% heat,cabbage,a little bit fry once,get to control clean oil.

　　3.fry the pot set fire up,put is 30 grams into the lard,immediately next go into a cabbage,chestnut,ham slice,bamboo shoot slice,the salt monosodium glutamate refined sugar boils with the wildfires,use small fire men again for 5 m

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